Ev's stuff

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Sat, 25 May 2013 23:11:32 +0200

mycreativevoid: Looking Forward, Towards the Past...

Sat, 25 May 2013 21:28:17 +0200

mycreativevoid:

Looking Forward, Towards the Past -

MyCreativeVoid © Taylor St. Photography 2013 (archives)

mystic-revelations: Tree Creeping By almonkey

Sat, 25 May 2013 18:15:43 +0200

mystic-revelations:

Tree Creeping

By almonkey

freemindfreebody: agentscully: WHO NEEDS EXTREME SPORTS WHEN MAKING GROWNUP PHONE CALLS GIVES ME...

Sat, 25 May 2013 18:06:50 +0200

freemindfreebody:

agentscully:

WHO NEEDS EXTREME SPORTS WHEN MAKING GROWNUP PHONE CALLS GIVES ME MORE ADRENALINE THAN I WILL EVER NEED FOR THE REST OF MY LIFE

ordering pizza = bungee jumping

freemindfreebody: My very first homemade pie ground and let me...

Sat, 25 May 2013 18:05:52 +0200

freemindfreebody:

My very first homemade pie ground and let me tell you, it’s so easy i’ll never buy one again!

You need:

6 tbsp cane sugar

6 tbsp coconut oil (other oils work,too but this just gives a nice extra!)

4 tbsp wheat flour

4 tbsp almond flour

3 eggs ( for the vegans : can be replaced with 3/4 cup applesauce + 3tsp baking power)

2 tsp baking powder

Pre-heat your oven on 190C°

Mix all ingriendes for a few minutes till you’ve got a perfect dough

Pour dough into a greased baking tin

bake for 12-16 minutes until light golden

let the pie ground cool out before you remove it from the shape

Top with whatever you like,whipped cream, butter cream, fruit, chocolate chips,pudding… get creative & go crazy <3

Have fun & enjoy!

I don’t care for the recipe, look how cute you are!

myampgoesto11: Sculptures by Marc Quinn

Sat, 25 May 2013 18:02:31 +0200

myampgoesto11:

Sculptures by Marc Quinn

bethany4love16: galaxy na Galaxy - Zszywka.pl on We Heart It -...

Sat, 25 May 2013 12:59:48 +0200

bethany4love16:

galaxy na Galaxy - Zszywka.pl on We Heart It - http://weheartit.com/entry/62471505/via/bethany_foster

Hearted from: http://zszywka.pl/p/galaxy-669494.html

Photo

Sat, 25 May 2013 12:59:17 +0200

Conventions blah

Sat, 25 May 2013 12:35:40 +0200

Sleep,I need sleep… I have a horrible cold with a sore throat, maybe I should build up a better immune system after all. And start training because I found out my ass looks like a flabby pancake with holes in it.

Photo

Sat, 25 May 2013 11:56:19 +0200

Yaaaay thank you Iestyn, hurt like a @_$&

Sat, 25 May 2013 01:49:49 +0200

Yaaaay thank you Iestyn, hurt like a @_$&

Photo

Fri, 24 May 2013 19:14:25 +0200

arloesi: Queued

Fri, 24 May 2013 19:13:43 +0200

arloesi:

Queued

thugkitchen: Next time someone tells you to eat more veggies,...

Fri, 24 May 2013 18:36:01 +0200

thugkitchen:

Next time someone tells you to eat more veggies, get down on of these tiny motherfuckers. These low fat, high fiber sons of bitches are healthy as shit without sacrificing flavor. Trying to eat better? START WITH A FUCKING BURGER.

SMOKEY BEAN AND SPINACH SLIDERS

2 cups chopped fresh spinach

1 cup chopped onion

3 cups cooked kidney beans or 2-15 ounce can

1/2 cup cooked brown rice (use leftovers)

4 cloves of garlic, chopped all small and shit

1 tablespoon liquid smoke (like I said, it is near the BBQ sauce at the store I swear. You haven’t even looked yet so stop complaining. It is there)

2 teaspoon soy sauce or tamari

1 tablespoon smoked paprika

2 teaspoons oregano

1 ½ teaspoons ground cumin

black pepper to taste

1/2 cup whole wheat breadcrumbs (any breadcrumbs you have are fine. Got nothing? Just toast up some bread until it is almost burnt looking and real dry then grate them shits or put them in a food processor to get some tiny fucking crumbs. They help soak up all the liquid so don’t leave this shit out)

Warm the oven to 375 degrees and lightly grease a large baking sheet. You can throw down some foil and then grease it if you are a lazy fuck like me and hate doing dishes.

Add the spinach and onion to a food processor and pulse until they are in tiny-ass pieces. Add the kidney beans, rice, garlic, liquid smoke, soy sauce, and seasonings and pulse until everything is all mixed up. It’s fine if a few larger pieces of the beans hang around but you want this looking like kinda paste-like. Place the bean-spinach mixture into a medium bowl and add in the fucking breadcrumbs. This should be slightly sticky and hold nicely when you form it into a ball. If it is too wet, add more breadcrumbs. Taste it and add more spices and whatever until it tastes good to you. Can’t do that shit with ground beef.

No food processor? It’s all good. Just cut up the spinach and the onion extra tiny and add everything but breadcrumbs to a big bowl. Now pound on that shit until it looks like chunky mash potatoes. Then add the breadcrumbs and do all the other shit I say above.

Divide the mixture into 16 patties if you are making sliders or 8 patties if you are making regular burgers. Whateverthefuck you want to do. Place them on the baking sheet, spray them lightly with oil (slow your roll, I said LIGHTLY) and bake for 15 minutes or until the bottom is a crispy golden brown. Flip the patties and bake for 15 or until both sides look awesome. If you are doing full size burgers you might need to let the sides go 5 extra minutes. Let them cool for a few minutes before serving. Pile them high with red onion, avocado, whatever additional deliciousness you’ve got and chow the fuck down.

Makes 16 sliders or 8 regular patties